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Nutrition promotion theories and methods, systems and settings
Publication details: Wallingford CAB International 2008 2008Description: xiii,434p. 23cmISBN:- 9781845934637
- 613.2 WOR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 613.2WOR (Browse shelf(Opens below)) | Available | 65521 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 613.2WOR (Browse shelf(Opens below)) | Available | 64467 | |||||||||||||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 613.2WOR (Browse shelf(Opens below)) | Not for loan | 64466 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 613.2WOR (Browse shelf(Opens below)) | Available | 64468 |
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| 613.2WIJ Food and health | 613.2WIK Food and nutrition | 613.2WIL Advanced human nutrition | 613.2WOR Nutrition promotion | 613.62PAT Patty's toxicology | 613.7045EXE Exercise, nutrition, and the older woman | 613.71072THO Research methods in physical activity |
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