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Food consumption and disease risk consumer-pathogen interactions

By: Series: Woodhead publishing in food science , technology and nutritionPublication details: England Woodhead Publishing 2006 2006Description: xiv,456p. 24ISBN:
  • 9781845690120
Subject(s): DDC classification:
  • 616.390654 FOO
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 616.390654FOO (Browse shelf(Opens below)) Not for loan 63653
Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 616.390654FOO (Browse shelf(Opens below)) Available 63957
Lending Materials Makandura Library Lending Section Lending Collection 616.390654FOO (Browse shelf(Opens below)) Available 64141
Lending Materials Makandura Library Lending Section Lending Collection 616.390654FOO (Browse shelf(Opens below)) Available 64140

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