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Protein-lipid interactions new approaches and emerging concepts
Series: Springer series in biophysics 9Publication details: Spain Springer Publishers 2006 2006Description: xiv,235p. 24cmISBN:- 9783540284000
- 612.01575 PRO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 612.01575PRO (Browse shelf(Opens below)) | Not for loan | 63291 |
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| 611HUM The human body | 611YOU The guinness encyclopedia of the human being | 612.0151WHI Principles of enzymology for the food science | 612.01575PRO Protein-lipid interactions | 612.01577071TEA Teaching innovation in lipid science | 612.01577FOO Food lipids | 612.01577PHY Phytosterols as functional food components and nutraceuticals |
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