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Introduction to hospitality
Publication details: New Jersey Prentice Hall of India 2009 2009Edition: 5th edDescription: xxxvi,620p. 26cmISBN:- 9780136069461
- 338.4791 WAL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 338.4791WAL (Browse shelf(Opens below)) | Available | 64346 |
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| 338.4764795SAR Food process engineering operations | 338.47664GRE Green technologies in food production and processting | 338.479194TOU Tourism in parks | 338.4791WAL Introduction to hospitality | 338.501SAL Schaum's outline of theory and problems of microeconomic theory | 338.5024658KEA Managerial economics | 338.5024658MAN Managerial economics |
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