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Methods of analysis of food components and additives
Series: Chemical and functional properties of food components seriesPublication details: Boca Raton Taylor & francis group 2005 2005Description: [xii],437p. 24cmISBN:- 0849316472
- 664.06 MET
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.06MET (Browse shelf(Opens below)) | Not for loan | 64819 |
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