The theory of catering

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Publication details: London Hodder education 1964 2003Edition: 10thDescription: viii,596p. 25cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		642.4FOS (Browse shelf(Opens below))					Available			64805

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Previous	641.3372 CHA HACCP in tea	641.595493 IMP An important tool to depict Sri Lankan culture to the world-indigenous foods in Sri Lanka	641COU Food	642.4FOS The theory of catering	642.56CAS Cases in food service and clinical nutrition management	642.56PUC Foodservice manual for health care institutions	642.6DAH Restaurant services	Next

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