Food

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Publication details: New York Simon & Schuster 1995 1995Description: 493p. 24cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		641.3POW (Browse shelf(Opens below))					Available			65176

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Previous	641.3BRO Understanding food	641.3DAV Food commodities	641.3MAT Practical manual of introductory foods	641.3POW Food	641.3PYK Food for all the family	641.3SAT A first course in food analysis	641.3TUL Food and nutrition	Next

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