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Handbook of food processing equipment

By: Contributor(s): Series: Food engineering seriesPublication details: New Delhi Springer (India) 2002 2002Description: xxiv,698p. 25cmISBN:
  • 8181284585
Subject(s): DDC classification:
  • 664.00284 SAR
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.00284SAR (Browse shelf(Opens below)) Available 65273
Lending Materials Makandura Library Lending Section Lending Collection 664.00284 SAR (Browse shelf(Opens below)) Available 65274
Lending Materials Makandura Library Lending Section Lending Collection 664.00284 SAR (Browse shelf(Opens below)) Available 65275

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