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Functional foods principles and technology
Publication details: Boca Raton CRC Press 2009 2009Description: [x],358p. 23cmISBN:- 9781439808979
- 613.2 GUO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 613.2GUO (Browse shelf(Opens below)) | Available | 65495 |
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| 613.2FUN Functional foods | 613.2GIB Principles of nutritional assessment | 613.2GRO Nutrition & MNT for dietary managers | 613.2GUO Functional foods | 613.2HAN A hand book of food and nutrition | 613.2HUM human nutrition and dietetics | 613.2HUM Human nutrition and dietetics |
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