Food process engineering and technology

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Series: Food science and technologyPublication details: New York Elsevier limited 2009 2009Description: xv,605p. 25cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664BER (Browse shelf(Opens below))					Available			65489
	Lending Materials	Makandura Library Lending Section		Lending Collection		664 BER (Browse shelf(Opens below))					Available			65490

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