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Chocolate science and technology
Publication details: Iowa Blackwell Publishing 2010 2010Description: xv,275p. 25cmISBN:- 9781405199063
- 664.5 AFO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.5AFO (Browse shelf(Opens below)) | Available | 65566 |
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| 664.4RED Reducing salt in foods | 664.5007FOO Food flavors and chemistry | 664.5007FOO Food flavors and chemistry | 664.5AFO Chocolate science and technology | 664.7007USI Using cereal science and technology for the benefit of consumers | 664.7078SER Cereal grains | 664.752028CHE Food machinery for the production of cereal foods, snack foods and confectionery |
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