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ISO 22000 standard procedures for a food safety management system the professional's ready-to-use guide to creating a food safety management system for any organization in the supply chain
Publication details: USA Bizmanualz Inc. 1994 2008Description: 391p. 26cmISBN:- 9781931591430
- 664.00287 ISO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Makandura Library Reference Section | Permanent Reference Collection | 664.00287ISO (Browse shelf(Opens below)) | Not for loan | 66809 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.00287ISO (Browse shelf(Opens below)) | Available | 66281 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.00287ISO (Browse shelf(Opens below)) | Available | 65507 |
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