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Ice cream
Publication details: New York Kluwer Academic / Plenum Publishers 2003 2003Edition: 6thDescription: xi,371p. 24cmISBN:- 9780306477003
- 641.862 MAR
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 641.862MAR (Browse shelf(Opens below)) | Available | 65583 |
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| 641.5BAS The art of nutritional cooking | 641.815CAU Bakery food manufacture and quality water control and effects | 641.862068STO Ice cream and frozen desserts | 641.862MAR Ice cream | 641.331 SER Cereal grains | 641.3372 CHA HACCP in tea | 641.595493 IMP An important tool to depict Sri Lankan culture to the world-indigenous foods in Sri Lanka |
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