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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 613.2ROL (Browse shelf(Opens below)) | Available | 66392 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 613.2ROL (Browse shelf(Opens below)) | Available | 66393 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 613.2ROL (Browse shelf(Opens below)) | Available | 65750 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
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| 613.2PRE Present knowledge in nutrition | 613.2PRE Preparation and use of food-based dietary guidelines | 613.2ROL Life span nutrition | 613.2ROL Normal and clinical nutrition | 613.2ROO Roots, tubers, plantains and bananas in human nutrition | 613.2SAB Principles and practices of dietetics | 613.2SCH Essentials of functional foods |
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