Food quality and consumer value Delivering food that satisfied

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Publication details: New York Springer - Verlag 2010 2010Description: xvi, 330p. 23cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		641.3 SCH (Browse shelf(Opens below))					Available			66375
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		641.3SCH (Browse shelf(Opens below))					Available			65743

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Previous	641.3MAH Food additives	641.3MAN Foods:	641.3NUT Nutrition education and change	641.3SCH Food quality and consumer value	641.3VIE Elementary food science	641.48SHE Shelf life assessment of food	641.4SHE Shelf-life evaluation of foods	Next

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