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New food product development from concept to marketplace
Publication details: Boca Raton CRC Press 2011 2011Edition: 3rdDescription: xix,487p. 24cmISBN:- 9781439818640
- 664.00688 FUL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.00688 FUL (Browse shelf(Opens below)) | Available | 69055 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.00688 FUL (Browse shelf(Opens below)) | Available | 68791 | |||||||||||||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.00688FUL (Browse shelf(Opens below)) | Not for loan | 67030 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.00688FUL (Browse shelf(Opens below)) | Available | 66037 |
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