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Cereals and pulses nutraceutical properties and health benefits
Series: Functional food science and technologyPublication details: Iowa John Wiley & Sons 2012 2012Description: xi,314p. 25cmISBN:- 9780813818399
- 641.331 CER
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 641.331CER (Browse shelf(Opens below)) | Available | 66020 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 641.331 CER (Browse shelf(Opens below)) | Available | 66727 |
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| 641.3 RAN All about foods | 641.3 SCH Food quality and consumer value | 641.3003 IGO Dictionary of food ingredients | 641.331 CER Cereals and pulses | 641.34 KUD ශ්රී ලංකාවේ පලතුරුවල පෝෂණීය අගය හා ගුණාත්මය | 641.34 KUD ශ්රී ලංකාවේ පලතුරුවල පෝෂණීය අගය හා ගුණාත්මය | 641.3475 SHA Growing strawberries |
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