An integrated approach to new food product development

By:

Contributor(s):

Publication details: Boca Raton CRC Press 2009 2009Description: xxiii,479p. 24cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		338.47664INT (Browse shelf(Opens below))					Available			66038

Browsing Makandura Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	338.4766394MON Monographs on tea production in Ceylon	338.4766394PRO Productivity improvement in private bought leaf tea factories	338.4766394PRO Productivity improvement in private bought leaf tea factories	338.47664INT An integrated approach to new food product development	338.4767CHI Product design and manufacturing	338.476HAN Handbook of expert systems in manufacturing	338.4791095493HAN Tourism and gender relations	Next

There are no comments on this title.

to post a comment.