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Shelf life assessment of food
Series: Food preservation technologyPublication details: Boca Raton CRC Press 2012 2012Description: xiii,302p. 24cmISBN:- 9781439846001
- 641.48 SHE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 641.48SHE (Browse shelf(Opens below)) | Available | 66035 |
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| 641.3NUT Nutrition education and change | 641.3SCH Food quality and consumer value | 641.3VIE Elementary food science | 641.48SHE Shelf life assessment of food | 641.4SHE Shelf-life evaluation of foods | 641.5072MIL Food studies | 641.5BAS The art of nutritional cooking |
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