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Foodservice management principles and practices
Publication details: New Jersey Prentice Hall 2012 2012Edition: 12thDescription: xvi,569p. 28cmISBN:- 9780132719926
- 647.95068 PAY
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 647.95068 PAY (Browse shelf(Opens below)) | Available | 66735 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 647.95068 PAY (Browse shelf(Opens below)) | Available | 66736 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 647.95068PAY (Browse shelf(Opens below)) | Available | 66011 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 647.95068 PAY (Browse shelf(Opens below)) | Available | 66012 |
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