Managing service in food and beverage operations

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Publication details: Michigan American Hotel & Loding Educational Institute 2012 2012Edition: 4thDescription: xviii,706p. 23cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		647.95068CIC (Browse shelf(Opens below))					Available			66145

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Previous	647.94068HOT Hotel management and operations	647.950681DOP Food and beverage cost control	647.950681DOP Food and beverage cost control	647.95068CIC Managing service in food and beverage operations	647.95068PAY Foodservice management principles and practices	647.95068REY Foodservice management fundamentals	647.95068 FOO Food and beverage management	Next

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