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Non - commercial food service manager's handbook

By:

Brown, Douglas Rodert

Contributor(s):

henkel, Shri

Publication details: Florida Atlantic Publishing Group 2007 2007Description: 620p. 29cmISBN:

9780910627818

Subject(s):

DDC classification:

647.95068 BRO

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		647.95068BRO (Browse shelf(Opens below))					Not for loan			66147

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