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Handbook of analysis of edible animal by - products
Publication details: Boca Raton CRC Press 2011 2011Description: xiv,457p. 26cmISBN:- 9781439803608
- 641.36 HAN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 641.36HAN (Browse shelf(Opens below)) | Not for loan | 66154 |
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| 641.3003BEN A dictionary of food and nutrition | 641.3383RAG Handbook of spices, seasonings, and flavorings | 641.34BUD පිලිකා රෝග නසන ආයුර්වේද විඥානගත එළවඵ සහ පලතුරු | 641.36HAN Handbook of analysis of edible animal by - products | 641.373WHE Whey processing, functionality and health benefits | 641.5636BOO The book of vegetarian cooking | 641.5BAS The art of nutritional cooking |
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