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Food analysis laboratory manual

By: Publication details: NewYork Springer 2010 2010Edition: 2ndDescription: ix,177p. 27cmISBN:
  • 9781441914620
Subject(s): DDC classification:
  • 664.07 FOO
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Lending Materials Makandura Library Lending Section Lending Collection 664.07FOO (Browse shelf(Opens below)) Available 66228

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