Hurdle technologies combination treatments for food stability, safety and quality

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Series: Food engineering seriesPublication details: NewYork Kluwer Academic Publishers 2002 2002Description: xiii,194p. 26cmISBN:

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	Lending Materials	Makandura Library Lending Section		Lending Collection		664LEI (Browse shelf(Opens below))					Available			66376

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Previous	664JOH Introduction to food biotechnology	664JOH Introduction to food biotechnology	664JOH Introduction to food biotechnology	664LEI Hurdle technologies	664MCG All about food	664MIC Microbiology applications in food biotechnology	664MUD Food science	Next

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