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Nutrition for the culinary arts
Publication details: New Jersey Pearson Education 2005 2005Description: xvii,377p. 25cmISBN:- 0130946281
- 613.2 BER
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
|
Makandura Library Reference Section | Permanent Reference Collection | 613.2BER (Browse shelf(Opens below)) | Not for loan | 67069 | |||||||||||||
Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 613.2BER (Browse shelf(Opens below)) | Available | 67070 | |||||||||||||
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 613.2BER (Browse shelf(Opens below)) | Available | 67071 |
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