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The art of nutritional cooking
Publication details: New Jersey Pearson Education 1998 2009Edition: 3rdDescription: ix,326p. 27cmISBN:- 9780130457011
- 641.5 BAS
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 641.5BAS (Browse shelf(Opens below)) | Not for loan | 67072 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 641.5BAS (Browse shelf(Opens below)) | Available | 67073 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 641.5BAS (Browse shelf(Opens below)) | Available | 67074 |
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| 641.5ATH අතමිට සරුකොට - දිවි ජය ගැනුමට වෙමු අප දායක | 641.5ATH අතමිට සරුකොට - දිවි ජය ගැනුමට වෙමු අප දායක | 641.5ATW Adventures in Indian cooking | 641.5BAS The art of nutritional cooking | 641.5BES The best of classic cooking : | 641.5BES The best of classic cooking : | 641.5BUR The quick 'n' easy cookbook |
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