New masters of flash
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1
Modern technology of agro processing &agricultural waste products
by National Institute of Industrial Research Board of Technologists -
2
Automatic control for food processing systems
by Moreira, Rosana G. -
3
Nutritional aspects of food processing and ingredients
by Henry, C.J.K. -
4
Enzymes in food processing
by Tucker, G.A. -
5
Minimal processing technologies in the food industry
by Ohlsson, Thomas -
6
Principles and practices for the safe processing of foods
by Shapton, David A. -
7
Physico-chemical aspects of food processing
by Beckett, S.T. -
8
Fundermentals of food process engineering
by Toledo, Romeo T. -
9
Characterization of cereals and flours
by kaletunc, Gonul -
10
Environmentally-friendly food processing
by Mattsson, Berit -
11
Food plant engineering systems
by Robberts, T.C. -
12
Microstuctural principles of food processing and engineering
by Aguilera, Jose Miguel -
13
Food machinery for the production of cereal foods, snack foods and confectionery
by Cheng, Ling-Min -
14
Genetic modification in the food industry
by Roller, Sibel -
15
Food processing technology
by Fellows, P. -
16
Food & drink 2000
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17
Food processing and nutrition
by Bender, Arnold E. -
18
Principles and practices for the safe processing of foods
by Shapton, David A. -
19
Handbook of fermented functional foods
by Farnworth, Edward R. -
20
Food processing handbook
by Brennan, James G.
New masters of flash
APA
Nakamura Y., .New masters of flash. : .
Chicago
Nakamura Yugo, .New masters of flash. : .
Harvard
Nakamura Y., .New masters of flash. : .
MLA
Nakamura Yugo, .: . .
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