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Study guide to accompany nutrition for foodservice and culinary professionals
Publication details: New Jersey John Wiley & Sons 2007 2014Edition: 8thDescription: vi,210p. 27cmISBN:- 9781118507216
- 613.2 DRU
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 613.2DRU (Browse shelf(Opens below)) | Available | 68284 |
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