Restaurant services basics
Publication details: New Jersey John Wiley & Sons 2009 2009Description: xii,196p. 23cmISBN:- 9780470107850
- 642.6 DAH
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 642.6 DAH (Browse shelf(Opens below)) | Available | 68364 | |||||||||||||
Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 642.6DAH (Browse shelf(Opens below)) | Available | 68363 |
Browsing Makandura Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 642.5 MCV Fundamentals of menu planning | 642.56 PUC Foodservice manual for health care institutions | 642.56 PUC Foodservice manual for health care institutions | 642.6 DAH Restaurant services | 642AND Food and beverage service | 642LIL Food and beverage service | 642LIL Food and beverage service |
There are no comments on this title.
Log in to your account to post a comment.
