Image from Amazon.com
Handbook of antioxidents for food preservation
Series: Woodhead publishing series in food science, technology and nutritionPublication details: Cambridge Woodhead publishing 2015 2015Description: xxv,487p. 23cmISBN:- 9781782420897
- 664.024 HAN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
|
Makandura Library Reference Section | Permanent Reference Collection | 664.024HAN (Browse shelf(Opens below)) | Not for loan | 68350 | |||||||||||||
|
Permanent Reference Materials
|
Makandura Library Reference Section | Permanent Reference Collection | 664.024HAN (Browse shelf(Opens below)) | Not for loan | 68377 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.024FOO Food processing handbook | 664.024HAN Handbook of fermented functional foods | 664.024HAN Handbook of antioxidents for food preservation | 664.024HAN Handbook of antioxidents for food preservation | 664.024NUT Nutritional aspects of food processing and ingredients | 664.024SMI Aplications of fluidization to food processing | 664.028002BAR Food engineering laboratory manual |
There are no comments on this title.
Log in to your account to post a comment.