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Nutrition for foodservice and culinary professionals
Publication details: New Jersey John Wiley & Sons 2014 2014Edition: 8thDescription: xix,454p. 28cmISBN:- 9781118429730
- 613.2 DRU
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 613.2DRU (Browse shelf(Opens below)) | Available | 68396 |
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