Image from Amazon.com
Guide to foodborne pathogens
Publication details: West Sussex John Wiley & Sons 2001 2013Edition: 2ndDescription: x,473p. 25cmISBN:- 9780470671429
- 664.001579 GUI
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
|
Makandura Library Reference Section | Permanent Reference Collection | 664.001579GUI (Browse shelf(Opens below)) | Not for loan | 68384 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.001579FRA Food microbiology | 664.001579FRA Food Microbiology | 664.001579GAR Essentials of food microbiology | 664.001579GUI Guide to foodborne pathogens | 664.001579HAN Handbook of hygiene control in the food industry | 664.001579JAY Modern food microbiology | 664.001579JAY Modern food microbiology |
There are no comments on this title.
Log in to your account to post a comment.