Practical skills in food science, nutrition and dietetics

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TextLanguage: English Language Publication details: Essex Pearson Education 2011Description: xv,515p. Illustration 28cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.0072 PRA (Browse shelf(Opens below))					Available			68777
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.0072 PRA (Browse shelf(Opens below))					Available			68778

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Previous	664.00284 SAR Handbook of food processing equipment	664.00287 ISO ISO 22000 standard procedures for a food safety management system :	664.00688 FUL New food product development	664.0072 PRA Practical skills in food science, nutrition and dietetics	664.02 CHE Chemical changes in food during processing	664.02 KAL Food preservation and processing	664.02 KAL Food preservation and processing	Next

Includes references and index

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