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Food chemistry A laboratoyy manual
Material type:
TextLanguage: English Language Publication details: New Delhi wiley India 1998 2014Description: x,153p. Illustration 21cmISBN: - 9788126547272
- 664.07 MIL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.07 MIL (Browse shelf(Opens below)) | Not For Loan | 68864 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.07 MIL (Browse shelf(Opens below)) | Available | 68865 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.07 MIL (Browse shelf(Opens below)) | Available | 68866 |
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| 664.07 FOO Food safety management | 664.07 LAW Sensory evaluation of food | 664.07 MAI Maillard reactions in chemistry, food, and health | 664.07 MIL Food chemistry | 664.07 WEA The Food chemistry laboratory | 664.09 PAC Packaging of food products | 664.09 ROB Food packaging |
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