Fruit and cereal bioactes sources, chemistry, and applications

By:

Contributor(s):

Material type:

TextLanguage: English Language Publication details: London CRC Press 2011 2016Description: xiv,459p. Illustration 24cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.8 FRU (Browse shelf(Opens below))					Not For Loan			68867

Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.3 HER Processing and nutrition of fats and oils /	664.752 BAK Bakery products science and technology	664.8 Processing fruits	664.8 FRU Fruit and cereal bioactes	664.8 HAN Handbook of fruits and fruit processing	664.8 HAN Handbook of vegetables and vegetable processing part 1	664.8 HAN Handbook of vegetables and vegetable processing Volume II	Next

Includes reference materials and index

There are no comments on this title.

to post a comment.