The a-z guide to food as medicine

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TextLanguage: English Language Publication details: London CRC Press 2016Description: xliv,347p. Illustration 23cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		613.2 KRA (Browse shelf(Opens below))					Available			69123

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Previous	613.2 DIE Dietary supplements in health promotion	613.2 GIB Principles of nutritional assessment	613.2 HIR Nutrition and sensation	613.2 KRA The a-z guide to food as medicine	613.2 LEE Nutritional assessment	613.2 PUB Public Health Nutrition	613.2 ROL Understanding normal and clinical nutrition /	Next

Includes bibliographical references and index

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