Nutraceuticals and functional foods in human health and disease prevention

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TextLanguage: English Language Publication details: London CRC Press 2016Description: xxi,700p. Illustration 26cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		613.2 NUT (Browse shelf(Opens below))					Not For Loan			69117

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Previous	613.2 CLI Clinical aspect of functional foods and nutraceuticals	613.2 DRU Nutrition for food service and culinary professionals	613.2 LEE Nutritional assessment	613.2 NUT Nutraceuticals and functional foods in human health and disease prevention	613.2 PUB Public Health Nutrition	613.2 ROL Understanding normal and clinical nutrition /	613.2 SRI Sri Lanka Food Composition Table	Next

Includes bibliographical references and index.

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