Microbial hazard identification in fresh fruit and vegetables

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TextLanguage: English Language Publication details: Canada John Wiley & Sons 2006Description: xii,312p. 24cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.8001579 MIC (Browse shelf(Opens below))					Available			69047

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Previous	664.8 HAN Handbook of fruits and fruit processing /	664.8 HAN Handbook of fruits and fruit processing /	664.8 JAG Fruit preservation	664.8001579 MIC Microbial hazard identification in fresh fruit and vegetables	664.8002 RAN Handbook of analysis and quality control for fruit and vegetable products	664.802 BHA Fruit and vegetable processing	664.802 BHA Fruit and vegetable processing	Next

Includes bibliographical references and index.

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