foodservice management principles and practices

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TextLanguage: English Language Publication details: England Pearson 2016Edition: 13thDescription: 545p. Illustration 27cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		647.95068 PAY (Browse shelf(Opens below))					Not For Loan			69134

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Previous	647.95068BRO Non - commercial food service	647.95 DHA Food and beverage service	647.95068 KAN Food and Beverage	647.95068 PAY foodservice management principles and practices	650.076FIN Financial accounting fundamentals:	657.3GIB Financial reporting and analysis	657.45MIL Auditing	Next

Includes bibliographical references and index.

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