An important tool to depict Sri Lankan culture to the world-indigenous foods in Sri Lanka

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TextLanguage: English Language Publication details: Makandura Wayamba University of Sri Lanka 2018 2018Description: 55 p. 26 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		641.595493 IMP (Browse shelf(Opens below))					Available			69546

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Previous	641.862MAR Ice cream	641.331 SER Cereal grains	641.3372 CHA HACCP in tea	641.595493 IMP An important tool to depict Sri Lankan culture to the world-indigenous foods in Sri Lanka	641COU Food	642.4FOS The theory of catering	642.56CAS Cases in food service and clinical nutrition management	Next

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