Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoğlu.

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TextDescription: 446p. 25cmISBN:

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Additional physical formats: Online version:: Food microbiologyDDC classification:

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volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		615.954 ERK (Browse shelf(Opens below))					Not For Loan			69606

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Previous	615.854 NUT Nutraceuticals and health	615.854 NUT Nutrition therapy and pathophysiology	615.954 Food microbiology :	615.954 ERK Food microbiology :	615.954 FOO Foodborne diseases /	616.0082NUT Nutritional concerns of women	616.01078BEI Microbiology in practice	Next

Includes bibliographical references and index.

volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.

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