Image from Amazon.com
Understanding food safety management systems A practical approach to the application of ISO 22000;2005
Material type:
TextLanguage: English Language Description: 98p. 23cmISBN: - 9781481065108
- 664.07 SAL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 664.07 SAL (Browse shelf(Opens below)) | Available | 69697 | |||||||||||||
Permanent Reference Materials
|
Makandura Library Reference Section | Permanent Reference Collection | 664.07 SAL (Browse shelf(Opens below)) | Not For Loan | 69597 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.07 MAI Maillard reactions in chemistry, food, and health | 664.07 MIC Microbiological examination methods of food and water | 664.07 MIL Food chemistry | 664.07 SAL Understanding food safety management systems | 664.072 LAW Sensory evaluation of food : | 664.09 ROB Food packaging | 664.3 HER Processing and nutrition of fats and oils / |
There are no comments on this title.
Log in to your account to post a comment.