Understanding food safety management systems A practical approach to the application of ISO 22000;2005

By:

Salazar, Erasmo

Material type:

TextLanguage: English Language Description: 98p. 23cmISBN:

9781481065108

Subject(s):

Food safety management systems

DDC classification:

664.07 SAL

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.07 SAL (Browse shelf(Opens below))					Available			69697
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.07 SAL (Browse shelf(Opens below))					Not For Loan			69597

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Previous	664.07 MAI Maillard reactions in chemistry, food, and health	664.07 MIL Food chemistry	664.07 POM Food analysis	664.07 SAL Understanding food safety management systems	664.07 WEA The Food chemistry laboratory	664.07 WON Mechanism and theory in food chemistry	664.07 WON Mechanism and theory in food chemistry	Next

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