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The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin.
Material type:
TextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Academic Press, c2002.Description: xi, 261 p. : ill., col. maps ; 26 cmISBN: - 0121536548
- 616.39091724 22
- RA645.N87 N8795 2002
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Makandura Library Lending Section | Lending Collection | 616.39091724 (Browse shelf(Opens below)) | Available | 69674 |
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| 616.1205 KAP food choices for cardiovascular health | 616.333 YAP ගැස්ට්රයිටිස් | 616.39 GLO Global prevalence of vitamin A deficiency | 616.39091724 The nutrition transition : | 616.8522 JAY Anxiety disorders | 616.9362 MAL Malaria in Sri Lanka | 617.1027082IRE The female athlete |
Includes bibliographical references and index.
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