Food and beverage management For the hospitality, tourism and event industries

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TextPublication details: Oxford Goodfellow Publishers 2019Edition: 5thDescription: 365p. 25cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		647.95068 FOO (Browse shelf(Opens below))					Available			69699
	Lending Materials	Makandura Library Lending Section		Lending Collection		647.95068 FOO (Browse shelf(Opens below))					Available			69700

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Previous	647.95068CIC Managing service in food and beverage operations	647.95068PAY Foodservice management principles and practices	647.95068REY Foodservice management fundamentals	647.95068 FOO Food and beverage management	647.95068 KAN Food and Beverage	647.95068 REY Foodservice management fundamentals	647.95068 THO Design and equipment for restaurants and foodservice	Next

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