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Food and Beverage Management and cost control
Material type:
TextLanguage: English Language Publication details: New Delhi Aman Publications 2015Description: 218 p. 24 cmISBN: - 9788182040892
- 647.95068 KAN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 647.95068 KAN (Browse shelf(Opens below)) | Not For Loan | 69703 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 647.95068 KAN (Browse shelf(Opens below)) | Available | 69704 |
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| 647.95068BIR Design and layout of foodservice facilities | 647.95068BRO Non - commercial food service | 647.95 DHA Food and beverage service | 647.95068 KAN Food and Beverage | 647.95068 PAY foodservice management principles and practices | 650.076FIN Financial accounting fundamentals: | 657.3GIB Financial reporting and analysis |
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