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Lime : a technical guide for production, processing and value addition
Material type:
TextLanguage: English Language Publication details: Anuradhapura NIPM 2022Description: 40 p. ; 26cmISBN: - 9786246236007
- 664.804337 CHA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Main Library Reference Section | Special Collection | 664.804337 CHA (Browse shelf(Opens below)) | Not for loan | 40771 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.804337 CHA (Browse shelf(Opens below)) | Available | 69813 |
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| 664.8 SRI Fruit and vegetable preservation | 664.802 DAU Fruit and vegetable processing | 664.804337 CHA වසර පුරා පැතිරුන දෙහි අස්වැන්නක් ලබාගැනීමටත් දෙහි ආශ්රිත ආහාර කර්මාන්ත ඇරඹීමටත් අවැසි තාක්ෂණික මාර්ගෝපදේශ අත්පොත | 664.804337 CHA Lime | 664.8046 TRO Tropical and subtropical fruits | 664.805 CRU Commercial fruit and vegetable products | 664.807 RAN Handbook of analysis and quality control for fruit and vegetable products |
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