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எலுமிச்சை: உற்பத்தி, பதனிடல் மற்றும் பெறுமதி சேர்த்தலுக்கான தொழிநுட்பம் கையேடு
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TextLanguage: Tamil Language Publication details: அநுராதபுரம்: தேசிய அறுவடைக்கு பிந்திய முகாமைத்துவ நிறுவனம், 2022Description: xvi, 53p.; Colour illustration 26cmISBN: - 9786246236021
- 664.804337 CHA
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Permanent Reference Materials
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Main Library Reference Section | Special Collection | 664.804337 CHA (Browse shelf(Opens below)) | Not for loan | 40770 |
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| 398.2095493 WIC Folk tales on ancient kings of Sri Lanka | 623.4095493 CON සම්මත අවි ආයුධ පිළිබඳ ප්රඥප්තිය | 664.804337 CHA වසර පුරා පැතිරුන දෙහි අස්වැන්නක් ලබාගැනීමටත් දෙහි ආශ්රිත ආහාර කර්මාන්ත ඇරඹීමටත් අවැසි තාක්ෂණික මාර්ගෝපදේශ අත්පොත | 664.804337 CHA எலுமிச்சை: | 664.804337 CHA Lime | 681.1112 JAY අනුරාධපුර පුරාණ අභයගිරි ආශ්රමයේ සූර්ය තැටිය පිළිබඳ විශ්ලේෂණයක් | 704.9489 CHA Veragala avalokitesvara bodhisattva: |
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