Page, Dianne <br/><br/>
Pressure cooking properly explained:   with recipes  

 - Surrey:  Paperfronts,  19 
 - 125p.;  18cm. 
<br/><br/><label>ISBN: </label>0716007150 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Stem and pressure cooking
<br/><br/><label>Dewey Class. No.: </label>641.587  / PAG